Wednesday, April 20, 2011

12in Mtx Jackhammer Sub Box

gourd

Alla for the years of 1936 are still used pumpkins as containers, fatter served to pick up the water, I still remember as a child Suvir the barn and see the house from the roof timbers, a pumpkin one meter long. and about 10 centimeters in diameter. coupled with a nozzle jet Vever untuvito for wine, this pumpkin it used to when they were on the roads Zofran and it Vevia all farmers.














USES: The uses that have been making pumpkin, over time, are very varied and interesting, not only in Spain but in other warm regions , which gives easily. Below are various utilities, carried out, focusing especially on the country: direct evidence of how the fruit was used as a container for holding water, which retains its flavor and freshness: "There was no other water pots to those. "Preparation for the container and dried fruits are open, extracting pulp and seeds by scraping. Then the result can be used for storing and transporting solid and lĂ­quidos.Seguidamente, collected two methods used to cure. They said "cure a pumpkin jig pa: - Buried: Since September, when plucked, they got buried in a small ravine. Were removed in March, if not worth rotted. Cut the "tail" (fruit stalk), and becomes a small "bujero" (hole). With a lighted stick is rounded and enlarged. To "cure" after opening the hole, put a "Blackbird" (small stones), and fill it with water: strong shaking. For one or two times a day is being renewed water and shaking with the aid of a stick. So for 4 or 5 days .- Without bury: This system is worse than the previous one and takes longer to "heal." It is simply dried and cured as in the case anterior.Eran preparing delicate and fragile, with a strike could cause damage. Sometimes it is lined to the punches. Were too "greedy" in the sense coveted because escaseaban.Las Large water always used the little ones were often lined with the skin of the chola or turma (scrotum) of a male goat, and were used for wine or vinegar. For vinegar were very good, they put (red) and blood, and was adding more water to make vinagre.2) In the English region of Cuenca had a small variety "was hung around his neck.

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